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Basilly Vichyssoise

I set out to say this journal is exclusively poem drafts but exclusivity I set I can unset thus I’ll (unofficially) join the vegan cookoff.

A little chop here and a little food processor blending off-screen.

Voila: A vichyssoise soup made from 1 large leek, 5 field tomatoes and a little over 1/3 cup of a mixture of thai and sweet basil. It is dressed with a sprig of thai basil, a hot pepper and a sprinkling of hemp seed.

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